Fueled by an inconceivable amount of caffeine, an off-menu salad at Copper Grill and occasional bourbons over large ice cubes ...

Joannie Husted of Omaha is retired, but this year, she sold more than 200 pounds of peanut brittle and 1,000 chocolate pecan caramels ... Lindsay Golden learned canning from her dad, who learned ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Canning harkens back to Arias’ childhood in ... Stir in ½ cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of pecans. Bake 55-60 minutes ...

“Flour, oats, sugar, brown sugar, chocolate chips, pecans/walnuts ... “You can make jams for water bath canning, or simply pressure can do most anything,” Schuering said.

After canning, freeze-drying, sharing with neighbors and friends ... Stir-in ideas: toffee chips, chocolate chips, pecans or walnuts, dried cherries/fruit, substitute vanilla for orange extract.

Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s only indigenous commercial tree nut, as a sustainable and nutrient ...

To identify best practices for microbial safety in the pecan market, Acuff conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli, also known as STEC.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...