I know people who are reluctant to try new foods. One guy I knew in college had never eaten pizza. Every day I meet folks ...

Turkey feels like that relative you see only during the holidays, which isn’t farfetched since it’s a Thanksgiving staple. But, it definitely deserves more shine throughout the year—especially since ...

Tired of soggy sandwiches? Here's a simple way to prep your bread so that your favorite spreads and condiments don't seep ...

Canned baked beans can be just as delicious as homemade with a few simple extra ingredients. Discover how to give them a ...

With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.

This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy” (Clarkson Potter, $32.99), will make dinner or lunch feel like a warm hug. It combines ...