The body can also produce it. Once eaten, oxalate can bind to minerals such as calcium and iron. This usually happens in the digestive tract but can also occur in the kidneys and parts of the urinary ...

Different from its chalky relative, calcium carbonate, this particular salt of calcium has got an incredible solubility in H2O. Just like sugar dissolves into your tea and becomes part of the liquid ...

If you find yourself constantly flipping your pillow to the cool side or waking up in shivers, you might need to adjust your bedroom to prioritize the best temperature for sleep. That’s right ...

Fundamental studies of protein/polymer interactions with calcium oxalate crystallization processes (i.e., nucleation, growth, aggregation, and cell binding), including significant contributions from ...

Karachi experienced an increase in cold intensity on Sunday as the minimum temperature dropped to 9.8°C, marking one of the coldest mornings of the season. The Pakistan Meteorological Department ...

The UAE on Friday recorded its coldest day so far this winter — and much to residents' delight, frost and ice crystals were spotted on the country's highest mountain. Temperatures dropped to a ...

Calcium is a vital mineral that is crucial for the health of our bones, teeth, and muscles. Even though it is found in numerous foods, achieving the right amounts purely through diet can be ...

Despite record-breaking temperature drops across the US over the last century, the world continues to get hotter. In fact, only three states have recorded their lowest-ever temperatures in the ...

AT a small depth (from 12 to 40 feet) below the surface of the earth the temperature is constant throughout the year, and this constant temperature of the soil differs little from the mean annual ...

Breast calcifications are small calcium deposits that develop in breast tissue. They are very common and are usually benign (noncancerous). In some cases, certain types of breast calcifications ...

Most organic drugs contain one acid group, usually a carboxylic acid, -COOH, or one basic primary, secondary, or tertiary amino group, NC 1-3, [3,22,27,28,29] that determines the acid-base ...