Our easy red velvet poke cake features a creamy filling and whipped topping. It’s perfect for holidays or any special ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

This three-layer salted caramel sponge is layered with salted caramel frosting and ... bases of 3 x 18cm/7in cake tins with buttered baking paper. To make the cake, cream the butter with the ...