Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

Whether it’s through a festive braai, an open beach day, or lighting up the night with carols, South Africans bring warmth and unity to their celebrations that are distinctly local and joyfully unique ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...

F or nearly six decades, Prue Leith has devoted her life to doing meaningful, memorable work in and around the kitchen. You ...

7. Traditional Christmas trifle While Christmas pudding and mince pies are staples in many places, South Africans often end their meal with trifle, a layered dessert of jelly, custard, sponge cake, ...

It’s right there in the name. Show-stopping stars and floating berries trifle are all you need for a truly sensational dinner ...

Line a 20cm springform cake tin with baking paper, extending the height of the sides using a baking paper collar. Cut one of the sponges through the middle so you have one thick and two thinner ...

1. Prepare cake according to package directions. Mix almond extract into the batter before pouring it into a cake pan to bake according to package directions. 2. Allow to cool completely. 3. Prepare ...

This trifle is a delicious medley of fresh flavours ... Or if you are using a sponge cake, use the back of a spoon and drizzel the Amarula over the cake pieces. Top it all off with whipped cream.