Snacks: Have you ever tried scones with chocolate chips? Let's bake some! Preparation: Step 1: Grate the butter. Combine egg + milk. Combine flour, baking powder and 1/3 cup sugar. Step 2: Add the ...

Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect ...

When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...

4. Add most of the egg and milk mixture to the flour, reserving one tablespoon for glazing the scones before baking. Mix until a soft dough forms. 5. Turn the dough onto a lightly floured surface ...

Using the lemon juice doesn’t affect the crispy crunch of the scones, they are not cake-like scones at all, but crispy buttery ones. If you want more cake-like scones, try my apple scones. Fresh Lemon ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... sheets with parchment paper. Beat almond flour, sugar, all-purpose flour, butter, 1 ...

And I was very fond of my hardy mother, who lived to 92. No need here to explain the age-old special relationship between Irish mother and eldest son. Once, writing for another newspaper ...

These Irish recipes - both traditional and tasty! - will help you start the new year on the right foot. Rather than looking at faddy diets and new food trends, we’d rather look back and ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary ...

Zeli, who cooked the cake, is the only one of three sisters to survive what appears to be a poisoning. Tests have now found arsenic in the blood of survivors and in one of the victims. Her niece ...