Drop scones ... sugar and flour. And the secret to the best shortbread ever: letting the dough chill.Go to Recipe Old English TrifleA traditional English trifle is made with sponge cake, custard ...

"I absolutely love this easy apple and blueberry cake ... and wholemeal flour to up the fibre content and keep you fuller for longer. Skillet scones are a campside take on Irish soda farls ...

Ireland is known for its hearty cuisine, Guinness, and pubs, but here's what you can actually expect your meals to be like ...

The success of a cake often comes down to granular details (pun intended), including the type of flour you use. There are a number of flours, each with a unique purpose, and the difference often ...

In hopes of staying afloat, the Irish mother of six turned to making and selling her homemade scones. Charging $18 for an order of scones, there wasn't much money in it for O'Halloran.

Some ingredients, such as cocoa powder, powdered sugar, cake flour, baking powder, almond flour, and ground ginger, tend toward lumps. Unless it’s a fresh bag, I’ll always sift powdered sugar ...

Scones Makes: eight Ready in: 15 minutes Ingredients 350g self-raising flour, plus more for dusting One tsp baking powder 85g butter, cut into cubes Three tbsp caster sugar 175ml milk One tsp ...

Scones are something most people typically buy ... Ingredients (makes 12) 500 g plain flour One teaspoon of fine salt 35g caster sugar Two teaspoons of baking soda Four and a half teaspoons ...

An Irish classic in dessert form – this cake is simple for beginner bakers. “This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it ...

The scone dough is quite simple. Cake flour keeps the scones light and delicate, while butter, eggs and heavy cream help maintain moisture. The dough is subtly spiced with a combination of ground ...