Imagine the perfect fusion of a juicy cheeseburger and a crispy, cheesy quesadilla. Sounds too good to be true? Think again!

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Wings can be prepared many ways — deep-fried, baked, grilled, sautéed and growing in popularity, smoked. The sky is the limit ...

Make Pigs in a Blanket with the tangy heat of buffalo sauce. We wrap cocktail sausages in buttery crescent rolls brushed with ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

It was the shakshuka, one of GRUBBY's original dishes, I tried first as I thought it’d make an easy lunchtime meal for me - ...

Who doesn’t love a rich, creamy sauce to drizzle over pasta, vegetables, or chicken? But what if you’re out of cream, ...