Like most other herbs, there are a few ways you can add it to the turkey. Rub dried marjoram or finely chopped fresh leaves directly onto the skin, or add the herb to a softened butter or olive ...

Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ...

Rub herb butter all over the outside of the turkey, including the underneath. Place chopped onion, carrots and celery in the bottom on the pan; add stock. Add roasting rack to the pan and place ...