In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

So, roll up your sleeves and get ready to discover 21 delicious pasta salad recipes that’ll ... adore this pasta salad. Cook penne pasta for about 10 minutes, then cool it down. Shred some cooked ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Honey Garlic Chicken. 1. Butterfly chicken breasts to create 4 ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. 1. Preheat oven to 375°.

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

This recipe for chicken-fried steak—an adaptation of a veal sweetbread dish occasionally offered at the Four Horsemen—both proves his success and serves as his third Slow Food Fast contribution.

After beginning the season with the Dallas Cowboys, Jordan Phillips has found his way back home to the Buffalo Bills. The 6-foot-6 and 340-pound defensive tackle has had a lot of success with the ...