Raw Brussels sprouts can mimic the texture of a crisp piece of lettuce, which is convenient when you don't have a head of ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

Cook the pasta, then drain but don’t rinse. To the onion, add the garlic and brussels sprouts, and cook over medium high heat, stirring. As the brussels sprouts soften and get some brown spots ...

At the beloved English country hotel The Newt in Somerset, the dish that checks all the boxes is their Brussels Sprout Risotto, which flies off the menu at the Garden Café. According to head chef ...