There’s something really wonderful about a great holiday centerpiece, and this maple brown sugar glazed ham delivers all the flavor and presentation you need for a memorable Easter or Christmas ...

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

Looking for something different to do with your ham this Christmas? Try HTA School of Culinary Art's brown sugar mustard-glazed ham.

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Meanwhile, combine the honey, brown sugar ... ham and gently pour off the accumulated juices. Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze ...

Score the surface of the ham in a diamond pattern about 1/8 ... just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

In a small saucepan, heat the brown sugar ... Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the ...

2. Line a rimmed baking sheet with foil. Place the ham, skin-side up, on the prepared sheet and cover with foil. Bake until ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious ...