Every barbecue-loving foodie knows that burnt ends are the crispy crown jewels ... these saucy charred pieces are typically made from point-tip brisket trimmings. The only downside to the coveted ...

Just cube, season, and let your smoker work its magic! Easy on the Wallet: Traditional burnt ends come from beef brisket point, which can get pricey. This pork butt burnt ends recipe delivers that ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end ... letting foil extend 8 inches past both ends. Repeat with 2 additional sheets ...