This burnt ends recipe is for cooking a whole packer brisket and then portioning the brisket point into burnt ends. There are ...

For the uninitiated, burnt ends are not actually burned. Instead, they're made from a part of the brisket known as the deckle ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end ... letting foil extend 8 inches past both ends. Repeat with 2 additional sheets ...

Located in Boulder City, Nevada, Fox Smokehouse BBQ will satisfy your need for good old-fashioned barbecue with tender brisket, pulled pork, tri-tip, burnt ends, Flintstones-style beef ribs ...