The new book “El Cid: The Life and Afterlife of a Medieval Mercenary” delves into the truths and misunderstandings about the legendary knight. The new novel by “The Reader” author Bernhard ...

Let the Light In, Jenny Downham and Louis Hill’s YA novel of family grief, is so seamless you would never guess two pens are at work ...

Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is deeply rooted in Maharashtrian culture, made with fresh, locally sourced ingredients that reflect the season’s bounty.

Your TBR list is getting longer... The simple joy of reading a book can inspire so much. While we’re turning their pages, we use our imaginations to live inside entire worlds with its characters.

We know they say not to judge a book by its cover, but this delightful neon cut-out design immediately caught our eyes. Yet upon delving into this fantastic-looking recipe book, we were pleased to ...

Even in the 21st-century digital age, books haven’t lost their importance; they are still a reliable source for gathering information. Although we can now carry thousands of e-books on mobile devices ...

Discover the best book scanners, which make it quick and easy to accurately capture the pages of a book in digital form The best book scanners make digitally capturing the pages of a book far easier ...

SPOON the polenta into separate bowls and top with the warmed tomatoes and stacked brinjal chips. DRIZZLE over with anchovy dressing, season and serve. Discover more recipes featuring polenta here.

Buying books is a thrill, but traditional ink-and-paper quickly gobbles up space on your shelves. Fortunately, modern bookworms have come up with modern solutions. The e-reader with an E Ink ...

1 Pierce the brinjals with a fork and char the skins by placing them directly onto the flame of a gas stove. Using tongs, move the brinjal around to evenly blacken, then remove from the flame. Peel ...

One cannot move forward with such mental blocks,” writes Sahitya Akademi award winner Nanjil Nadan in his book Nanjil Naatu Unavu (Kalachuvadu Publishers). A cookery book by a novelist and ...