As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

BRUNSWICK, Ga. — It may be hard to believe with the sunny weather Friday, but a Georgia Department of Transportation (GDOT) ...

We have wings for everyone: Buffalo, grilled and soon, breaded,” said Zak Omar, the chief executive officer for Atomic Wings.

At the intersection of health and edginess, traditionalism and hipsterism, global culture and the American stomach, the ...

Recipes for Making and Using Pickles and Ferments, the first cookbook from Nick Vadasz, the founder of Vadasz, a fresh ...

Tennessee Department of Transportation crews have worked to clear interstates and state routes of snow and ice.

A popular Jacksonville raw bar is adding champagne and caviar as it goes from pop-ups to a brick-and-mortar restaurant in ...

Digestive health has an impact on everything from weight management, to blood pressure and even mental health. Chef Clare ...

The Loblaw grocery chain overcharged customers by selling underweighted meat across 80 stores for an undisclosed period that ...