As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

BRUNSWICK, Ga. — It may be hard to believe with the sunny weather Friday, but a Georgia Department of Transportation (GDOT) ...