This Cornish Game Hen Brine is my favorite for making a Smoked Cornish game Hens recipe. I do love to change it up somet ...

According to chef Russell Kook, brining chicken before roasting it will result in a succulent, moist texture as well as an upgraded flavor as a result of the seasonings added into the brine.

Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of ...

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you ...

Homer is aghast: “Moe, don’t throw out that brine!” he cries before guzzling down the jar ... features only vodka and a brine informed by smoked olives. Logan Rodriguez, head bartender ...

To make a tadka, heat oil with a high smoke ... roast a chicken, rinsing it in the sink and patting it dry with paper towels. She then wipes down the counter with the same towels before throwing ...

Let it cool to room temperature then let the turkey sit in the brine for up to two days before you intend to roast ... a few minutes then add 1 litre of a chicken or beef stock in –– a cube ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.