If you're one of those people wondering whether to start with coleslaw, or a bunch of mayo on the bottom bun, this is for you ...

Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...

Crostini are an elegant appetizer to serve (or enjoy solo a la girl dinner), but they can take a bit of prep. Take the stress out by using canned fish.

Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled baking sheet. Spread the mayonnaise mixture over the fish, then press the fish into the crumbs to coat.

mayo or mustard sauce and you're sorted for the evening. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated ...

I ordered a tuna sandwich from Subway, Jimmy John's, and Jersey Mike's to see which big-name chain makes the best classic sub ...

Season a fillet of salmon and nutty bread crumbs ... in the salt, mayonnaise, and chives. When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room ...

(To check the oil is at the right temperature, drop a cube of bread into the ... To serve, place the fried fish on serving plates with the relish and jalapeño mayonnaise alongside.

In a bowl, whisk the mayonnaise, harissa (or sriracha or hot ... potato and plenty of crumbs made from slices of stale bread. Fish cakes were typically loaded with these filler ingredients.