Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

Wisconsin just tightened its grip on the bratwurst (and sauerkraut) crown. Fermented Food Holdings — a worldwide leader in the production and distribution of sauerkraut, pickles, kimchi and ...

The Netherlands boasts a wide variety of food that frankly deserves more recognition. From stroopwafels to snert, you should ...

Discover some of the oldest restaurants in the world, from revolutionary meeting places in the USA to Austria's first coffee ...

Meanwhile, a woman nearby was having a sausage-related crisis. She hadn’t placed her to-go order for their homemade sausage ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

soaking up brown mustard and the vinegar from sauerkraut ($2 extra). At a market where meat sizzles and smokes at every turn, don’t overlook the humble sausage. Raclette is exactly what you ...

but his sausage and mash recipe truly showcases his culinary prowess. The dish ingeniously combines sausages and creamy mashed potatoes to create a mouth-watering meal that's sure to satisfy all ...