Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that ...

The sausage traditionally combines beef ... Use toppings, side dishes, and sauces to make the meal your own. Bratwurst is typically served with sauerkraut and mustard, often on a bun for on ...

So silly moi, to have nearly forgotten that we have a fine taste of France right in our own backyard. Bistro Jeanty has been wowing Francophiles since 1998, and every time I’m in Yountville, I see the ...

A variety of sausages – everything from bratwurst to bockwurst (pork and veal) to the unique currywurst (sausage covered ... served with potatoes and sauerkraut. Pop over to Zur letzten Instanz ...

Sausage samplers allow ... corned beef and melted Swiss cheese. Sauerkraut was also used to compliment the spicy punch of a mustard topping on a local bratwurst in a Bratentashe.

The fermented cabbage dish sauerkraut is most commonly associated with Eastern ... These days, it's often served as an accompaniment to things like schnitzel and bratwurst. There's nothing quite like ...

There's little better than enjoying a “Norm” Sausage & Egg ... Swiss food such as bratwurst on homemade bread, cheese soup, baked ham, hot applesauce, and sauerkraut. Wisconsin's old-school ...

Welcome to Veigel’s Kaiserhoff, a culinary time machine nestled in the charming town of New Ulm, Minnesota. This isn’t just ...

The Contemporary Museum (TDC) will present a multidisciplinary exhibition series, The Dinner Table, as part of its Winter/Spring 2025 Season. The ...

For lunch and dinner there's a choice of German chat-grilled sausages (including bratwurst and currywurst), burgers ... served with chips, sauerkraut and sauce, or try the smoky sausage with onions.