The birthplace of Japanese soy sauce
CNN’s Will Ripley travels to the town of Yuasa, where soy sauce has been made for hundreds of years. He learns how to make the condiment at family-run business Kadocho.
"Top Chef" alum Shota Nakajima wants you to swap your salt for soy sauce
James Beard "Rising Star Chef of the Year" semifinalist and " Top Chef: Portland" finalist — and fan-favorite — Chef Shota ...
A vegan cheese that actually tastes good? Thank this ancient fungus
It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.
Dark Vs. Light Soy Sauce: Which Is Better For Dipping Dumplings?
Asian dumplings are stealing the spotlight, but not all soy sauces deliver the perfect dip. Want the ultimate pairing? See ...