9. Once goat meat is falling of the bone, remove goat from the pan and carefully shred the meat. 10. Serve braised goat with fuchsia berry chutney and sweet potato flatbread 11. In a large sauté ...

To make the braised goat hotpot, preheat the oven to 170C/150C Fan/Gas 3½. Season the goat meat with salt and pepper. Place a flameproof dish with a lid over a heat, then add the oil and fry off ...

CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant ... "Diners crumble dried chile de árbol over their birria, taking comfort in the steam rising off their ...