Lay flat, then layer each ingredient on top in the following order: prosciutto, breadcrumbs, Parmesan, pecorino, pine nuts, raisins ... oil over medium heat. Add braciole and sear until browned ...
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The Best Italian Braciole with Flank SteakVariations in fillings reflect the dish's regional origins and can include breadcrumbs, cheese, herbs, pine nuts, raisins, or prosciutto. The best braciole ... This recipe can be made using ...
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