For many years, Emily Kate’s goal in life was to open up her own bar and serve people in Lawrence. Kate started working in ...

Apres ski is the post-slope happy-hour tradition of sipping adult beverages, sampling finger food and listening to music ...

Dry January may be drawing to a close, but a nonalcoholic movement is gaining steam, locally and nationwide. Some 49% of ...

Chicken Cock is a peculiar name for a bourbon brand in 2025. The name makes a little more sense once you learn that it's been ...

It pours a little lighter than expected for a hazy imperial IPA. It also pours with a lot of head; about two full inches on ...

Don’t be fooled. The (literally) underground cocktail bar beneath the AC Hotel in Downtown Honolulu was designed to be ...

It was our 2024 drink of summer, but it’s not on our trends list for 2025. Last year was also all about coffee cocktails, but ...

At the heart of Mijenta Tequila is a commitment to quality and sustainability. The brand's no-additive philosophy allows the ...

Patron Saint. This new, well-curated wine shop features classic and offbeat wines, and also offers a list of rotating pours in an airy, inviting space. In addition, guests can pick a bottle from the ...

With more Americans planning to drink less alcohol or not drink at all, non-alcoholic options are selling well. Beer, wine ...

Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for ...

From zero-proof takes on classic cocktails to innovative new concoctions, local bartenders are flipping the script on ...