Or, have you heard about this type of chow mein before but aren’t quite sure what it is? Chow mein is a Chinese stir-fried ...

Cook for just 1-2 minutes, until the bok choy is bright green and the noodles are tender. Using tongs, fish the noodles and greens out of the broth and divide among four bowls. Ladle the soup over ...

Divide the udon noodles and bok choy between serving bowls and place sliced duck on top. Pour over the hot soup and garnish with shredded nori, spring onion and Japanese seven spices. There are ...