This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Inspired by the salty, sweet and sour flavours of a Thai soup, this nourishing broth is packed with turmeric, chilli and lime ...

Chili oil, coconut milk, and miso paste ... For a pop of green, leafy greens typically used in ramen such as spinach and bok choy always work. We also can't forget about a pile of dried seaweed ...

The chicken gets a marinade of coconut milk, spicy sambal, lime juice, and brown sugar, which is then cooked out over the stove and brushed onto the thighs. I served it with rice, baby bok choy ...

Its vegan ice cream, made with oat milk, cashew milk and coconut ... macadamia-crusted salmon with grilled bok choy and red-curry coconut sauce and Long Island duck breast with parsnip puree ...

Our Freshmen Food Guide was designed for Cal students exploring the city, but every newcomer should explore these 22 iconic Berkeley spots.

Explore i12 Katong’s exciting new cafés and restaurants, including Sushi Zanmai, Xi Tang, Greybox Coffee, Tim Hortons, and ...

Go for the classic Shujinko ramen—a pork broth with grilled pork belly, spring onion, bok choy, marinated egg and bean sprouts ... which is smoked in the woodfire and then covered in a coconut ...

Rasam is a traditional South Indian soup ... hug on a chilly day. Coconut rasam is a game-changer. Unlike the traditional, thinner, tangy rasam, this version is richer, creamier, and packs a spicy ...

Move over kale! These dairy-free high calcium foods are favorites that we enjoy everyday with these simple ideas and recipes.