I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

Mich If I had to choose a favourite fish in New Zealand, it would likely ... as they will also have time to cook. Thin proteins like blue cod, which will need only 5-8 minutes, can be ruined ...

Stuart Moore, Fisheries New Zealand District Manager, says the public can expect to see Fishery Officers on duty. “Blue cod is a popular fish to catch by locals and visitors. We’ll be at the ...