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The Key To Perfectly Smooth Vegan Cashew Cheese Is The Soaking TimeMaking cashew ... them with garlic powder, onion powder, nutritional yeast, salt, and the juice of half a lemon. According to ...
The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless ... the lemon juice, the garlic clove and, optionally, the probiotics.
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