Winter may feel more like a month of hibernation, but it's perfectly possible to enjoy gardening and see a few green shoots ...

From preserving fresh herbs to stashing rice safely ... Tatiana Volgutova/Shutterstock One of the best ways to freeze eggs is scrambled, because the mixed-in yolks prevent the whites from becoming too ...

The selection of fresh herbs at supermarkets ... it's best to use mesh bags or containers with perforations that allow air circulation and prevent moisture buildup. This way, you'll prolong ...

Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them fresh for longer.

Ginger, widely used in cooking and traditional medicine, can spoil if not stored properly. Signs of spoilage include softness ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

Organise your fridge to prioritise items that need to be used first and consider freezing food for longer ... start a small garden to grow your own herbs and vegetables, further reducing costs.

Preserving herbs in this way ensures they don't end up in the trash, helping reduce landfill contributions and associated greenhouse gases that landfills emit into the atmosphere. Others shared their ...