2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing ... The classic ratio for a French ...

84 E. 4th St., at Second Ave.; 212-260-8484 Like many excellent restaurant ­recipes, Calliope’s farm lettuces with feta and scallions ($11) was born at home. When married chefs Ginevra Iverson and ...

This year’s top recipe was created out of ... in an addictively tangy maple cider vinaigrette. As I said back in September, this is one of the best salads I have ever made, and even though ...