It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

I am going, to be honest, here, you can’t buy store-bought dip that tastes this good. This dip is dressed to impress. If you ...

Fold the salmon, chives, lemon zest and juice into the mixture. Taste and adjust, season with salt and pepper. Put the dip in a dip dish, cover with plastic wrap and put in the fridge for two to ...

Plus, it’s ready in under 30 minutes. Consisting of just cream cheese, hot smoked salmon, and green onions, it’s a simplified version of a classic dip in my cookbook, Fresh Midwest.

Fishermen butterflied their catch, brined it in salt water, and smoked it for six to eight hours over Florida hardwoods like red oak. Related: 16 Seafood Dips From Smoked Salmon to Warm Crab John ...