Avoid the usual kitchenalia and get your food-loving friends something they'll actually use and love this year.

So I was thrilled to see that over 600,000 of you, our dear Simply Recipes community, read (and hopefully made) the 1-Minute ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast ...

When it comes to light, refreshing dishes that pack a punch of flavor, Shrimp and Cucumber Salad is a star. Combining ...

Potatoes and olive oil come together in this simple yet extraordinary dish.

Poppy seeds, small in size but big on flavor, are a culinary secret weapon. Their nutty taste and satisfying crunch can ...

This chopped salad recipe uses hearty winter greens, like kale, cabbage, and radicchio tossed with an easy carrot-ginger ...

When using truffle oil in your recipes, the first thing to remember is that white truffle oil is much more aromatic than black truffle oil. From there, the combinations you can create depend on your ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

WITH December 25th just a week away, if you’re keen to make the perfect Christmas dinner that will leave your family members ...

It sounds fancy and complicated, but Garten’s right — this meal is actually quite simple. Sourcing the “frenched” lamb rack may be the hardest part. But once you have it, all you do is mince salt, ...