Chickpea and red lentil pasta, which have a mild texture ... Add vegetables and protein to pasta Two of the best things to add to pasta are vegetables and sources of protein, Valente said.

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

We really do think this is the best vegetable lasagne recipe we've ever ... Bake for 35–40 minutes, or until the pasta has softened and the topping is golden brown and bubbling.