My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Don't drop the ball on dinner when the ball drops. Instead, plan New Year's Eve recipes in advance to make the celebration as care-free as it is delicious. Whether you're throwing a big rager, hosting ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

Related: The 7 Best Canned ... Similar to lentil soup, minestrone is a classic staple. “This soup is made in a tomato-based ...

Grilled or roasted fish like salmon or trout also fit the bill. These fish are not only low in calories but also rich in ...