This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd ... For the icing, begin by removing the zest from the lemon - it's best to use a zester to get long, curly strips.

I have played fast and loose with this recipe ... the cake to cool completely in its tin. It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice ...

In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using them), lemon ... of the cake. Let it cool, right-side up on the rack. The cake is best if ...