Once you add either butter or oil, cook your mushrooms as you normally would. Typically, it's best to wait until there's no more water in your pan and then allow the vegetables enough time to turn ...

Looking for the best stuffed mushroom recipes? You've come to the right place ... onion and red capsicum (bell pepper), fried until slightly caramelized. Then they are bound together with cream ...

However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients in a jug and whisk well to combine. Place in a small saucepan ...

Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor the nutty flavor of these prized mushrooms. Even during a good fruiting ...

This vegan version of fried rice makes the most of the kimchi ... Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make sure ...

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...

Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave for about three hours, or until fully hydrated, turning them over occasionally. If using only ...