Short on time? Try this easy pasta carbonara recipe you can have in only 20 minutes. It's the best way to enjoy a delicious, ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined to coat the pasta as an irresistibly smooth sauce.

Chef Alessandra Ciuffo has shared her technique for cooking the “best” carbonara recipe that yields a “deliciously creamy result” while avoiding adding anything other than the classic ...

This healthy pasta recipe tastes rich and flavourful ... Drain the pasta and peas and return to the saucepan. Add the cream and the bacon mixture to the saucepan and place over a low heat.

It is not! The creaminess of the sauce comes from eggs and cheese. If you add cream, you'll have different pasta altogether. A good one, I'm sure, but definitely not a carbonara. Also read more about ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions. Now add mushrooms, salt and black ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

If you thought that a delicious bowl of pasta alla carbonara was now off limits, think again. We found the perfect plant-based recipe to recreate ... and blends up some creamy tofu to make the ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic ... Find these recipes and more in Food & Wine's guide to carbonara.