Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

Every cook needs several tried-and-true family favorite chicken recipes they can count on for busy weeknights. This ...

With a little help from an expert chef, you can learn how to roast the moist, flavorful chicken of your dreams.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...

When it comes to the college with the best foods, the institutions have standards of dietary needs, fresh ingredients, and excellent cooking skills.

Don’t fumble your game-day plans — these Charlotte spots have the food deals and party packs you need to score big this Super ...

Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...