Put down that can opener! Making soup from scratch is surprisingly simple, and with some clever shortcuts, these easy soup ...

This soup is loaded with flavor and a great way to make your leftovers taste like a brand-new meal. Also, make sure to check ...

Unimpressive canned soup can get a surprisingly flavorful and texture-rich upgrade with the addition of cabbage, assuming ...

There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup. There are also keto ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

From there, add beef stock for more flavor, and milk and Cheddar for a creamy richness. While pickles always belong on a burger, they’re a little more divisive in soup. However, the chopped dill ...

After the sensory overload of the holidays many of us crave simplicity in January — and that includes what we eat. What we ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

It can be homey or luxurious, depending on the beef you choose ... Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce­pan ...