Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry ...

Smith: While U.S. cattle farmers and ranchers have seen high prices for their livestock, that does translate to increased ...

W hile everyone has their own opinions on the best cuts of steak and how to cook them, some cuts are inherently better for ...

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

When making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that ...

Regular consumption of red meat can trigger the development of cognitive complications and dementia, new research has shown.

Those who would rather eat their steak well done usually do so because the 'bloody' appearance of a rare steak puts them off ...

Organic beef producers say regulating a domestic standard for organic production and labeling would go a long way to ...

But even in a cow-centric area in this beef-obsessed country, his customers over the weekend were increasingly lined up for a different type of meat: pork. “It used to be that this was something ...

One portion of cooked beef is just three ounces, the equivalent of a small burger. Because red meat is associated with so many health risks, it's important to keep your serving size to that amount ...

China’s commerce ministry on Friday launched an investigation into imported beef at the request of representatives from its struggling domestic industry, it said. The local price of beef in ...