In the ’90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Beef tallow is notoriously slow to melt, but when it comes to crafting fries that outshine the competition in the fast food industry, we believe the extra effort is totally worth it.

Skinny people can face health issues due to belly fat, known as 'skinny fat,' which includes a higher percentage of body fat ...