Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

Fragrant with coriander and cloves, sour with tomatoes and tamarind and fiery with red chilli, this is Rick Stein’s Perfect Fish Curry ... such as monkfish, sea bass or gurnard) Heat the ...