Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

(“To wrinkle” is “shiwa ga yoru” in Japanese ... Yamamoto recommends buying newly harvested beans that are flavorful and cook fast as well. 1. Pour 2 liters water in pot and heat.

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

I hate to describe it this way, but nattō is, well, a bit slimy. I've eaten a lot of things, but I can confidently say that ...

Rice flour, sweet beans, sugar, and water. These are the humble materials used to make wagashi—painstakingly crafted, bite-size tea snacks once prized by the Japanese imperial court ...

He came to Japan in 1995 and in 2000 he opened Ajibo in Tokyo’s Kanda district, which offers home cooking from northeastern China. 150 grams pork spareribs, 100 grams string beans (ingen), 80 ...

The real innovation in bringing tempeh into a chip form was the motivating factor to raise awareness as to why tempeh is such an amazing product and also make it accessible and consumable for people ...

For those who find joy in cooking, entertaining and gathering loved ... models on the market and fully automated, from grinding the beans to steaming milk and even self-cleaning (although you ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat. That's the ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...