On a rainy Thursday in December, by the Louvre Pyramid, a young woman in uniform spent the day shouting at visitors to get into the right lane to enter the museum. She oversaw thousands of ...

The chocolate bar features a crunchy mix of pistachio cream and knafeh – a crispy filo dough used in the dessert baklava – encased in milk chocolate. It went viral after TikTok food influencer ...

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In another room of the museum, a permanent exhibition describes how it was made and gives an overview of the historical context and the Anglo-Norman kingdom in the 11th century. There is also a ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

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Los Angeles has a wealth of amazing kid-friendly museums with interactive exhibits, cool experiments, live animals and spectacular play spaces. It’s one of the reasons LA is a great place to raise ...