Holding up a bowl of rice, Padma Lakshmi shows the cloudy water from the first rinse and explains that rinsing removes starch ...

On your next trip up north, expand your food itinerary with these nasi lemak spots, which promise rich, layered flavours and ...

The restaurant’s sleek black and neon purple aesthetic, designed by architects John Tsai and Robert Mazzo, blends modern ...

Just weeks after opening the new fried chicken concept Pok Pok Po, award-winning chef Jassi Bindra is opening yet another restaurant. This time, the award-winning chef is opening another fast-casual ...

Grocery stores offer no shortage of frozen chicken dishes. We samples some meals from popular brands to see which one had the ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice ... crowned with a velvety mashed potato topping. The recipe can also be made in a ...

Toppings: Try toppers like fresh herbs ... Base: White rice, brown rice, yellow rice, Basmati or Jasmine are all great options. Protein: Customize this bowl with proteins like beef, chicken ...

This is the Ayam Kesum Chilli at Sixteen Café in Taman Desa. Here the premise seems to be a call to return to Nature... and a ...

s kit. All you need is one onion and the focus to follow three easy steps and you’re mayor of Bhajitown. It’s an impressive side to add to your curry, along with basmati rice and raita.