Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

He built a sushi bar himself and Chef Scott is again preparing sushi at his newly named restaurant in South Mississippi.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

A Fresh and Flavorful Meal in Minutes Looking for a delicious, low-carb twist on sushi? This Sushi Bowl delivers all the rich ...

Everybody knows good food and wine is the highlight of New Year’s Eve celebrations. While having a lavish spread consisting ...

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

Supersonic flight has one massive drawback - supersonic booms. If Aerion can create an aircraft that that doesn't have a ...

we prefer to keep it simple to really let the star of the show—avocados—shine. Get the Best Guacamole recipe. Making sushi at ...

Crab, lobster, and other crustaceans move backward or side to side, so eating them on New Year's can symbolize major setbacks ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...