Italian cuisine is renowned for its pasta, and it's not just about Bolognese or Carbonara. This recipe is perfect for when ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

A simple pasta with just a few ingredients ... If you want a long pasta, try the egg pappardelle.” This recipe showcases all of the beauty and taste of the Eolian Islands of Sicily,” shares ...

there’s nothing more rewarding than making your own pasta with a simple combination of flour and eggs. Remember the two rules passed down from Nigella's mentor Anna del Conte - when cooking ...

It is not! The creaminess of the sauce comes from eggs and cheese. If you add cream, you'll have different pasta altogether. A good one, I'm sure, but definitely not a carbonara. Also read more about ...

My plans for greeting the new year are simple. A friend is coming for dinner and a ... Drain the pasta well and add it directly to the skillet with pancetta and oil. Pour the egg mixture over the ...