If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

The Ultimate Guide to Making Perfect Crab Cakes Looking for a crowd-pleasing seafood dish? These Crab Cakes are the pe ...

And now we'll add our dressing. SETH: And as someone who grew up in rural Virginia, this is not a family crab cake recipe. EDWARD: No, no, no, no. SETH: This is something you've come to through ...

Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten. If it was good enough ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

This recipe comes from my Parisian friend Myriam Richard-Delorme, who's a wonderful cook. She serves it simply with steamed new potatoes and sautéed French haricots verts. How chic is that?

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. Mix together the flour, salt and yeast in a mixing bowl.