Easy to make and comforting to eat, banana ... a little sour cream. Its versatility means it's a great ingredient to try in all sorts of dessert recipes. Try a cup in a simple pound cake for ...

Get the recipe: Peach Galette If you’re craving something sweet, look no further than this almond sour cream pound cake ... Get the recipe: Chocolate Loaf Cake with a Coffee Frosting These ...

Flavoured with black tea and warming spices such as cinnamon and nutmeg, barmbrack, or Irish tea cake, is packed full of juicy fruit, including currants and sultanas. It’s baked in a loaf shape as ...

Menu items pay homage to hip-hop culture and include Foxy Brownies, Cipher Cookies, and Bangin’ Banana Puddings ... cheese, lettuce, and sour cream. German potato salad, shells and cheese, and chips ...

We all love a banana bread ... add the cream. Cook on a low heat for 2 minutes till you have smooth caramel. Take off the heat. Remove the cake from the oven and leave to cool in the tin for ...

Allow the mixture to rest for about 5 minutes, then pour it into the prepared loaf tin. Slice the remaining banana in half lengthways and place on top of the cake. Once cooked and golden ...

In a separate mixing bowl, cream the butter ... fold into the banana mixture. Add the raisins and pecans and fold together lightly. Spoon the cake mixture into the loaf tins and bake in the ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

And Ree Drummond has one that you need to add to your winter menu. It’s her Sour Cream Noodle Bake, which she promises even the pickiest of eaters will love — plus, it’s one of those dishes ...

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